Tag Archives: frosting

Black Magic

“Dang, I think I love you.”

Hey there!  I have been craving chocolate.  Not just any chocolate, but the kind of chocolate that makes your toes curl.  Although delicious, I didn’t want to indulge on Hersheys, Reese’s, or the ever fabulous Whatchamacallit bars.  I wanted something that wrapped it’s gooey dark arms around my belly.

So, I did what anyone with a severe choco craving would do, I Googled.

I Googled far and wide for “best chocolate cake recipe”, “chocolate cake recipe”, “moist chocolate cake” and found something beyond delicious called “Black Magic”.  The original recipe is here:

http://www.justapinch.com/recipes/dessert/cake/black-magic-cake-best-chocolate-cake-ever-5.html

I will repost ingredients and directions below with some variations of my own in ( )’s.

What you need:

  • 1 & 3/4 cup all purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 2 tbs baking soda
  • 1 tbs baking powder
  • 1 tsp salt (used Kosher)
  • 2 eggs
  • 1 cup cooled coffee
  • 1 cup buttermilk
  • 1/2 cup veggie oil (used canola)
  • 1 tsp real vanilla extract (used 1 tbs)

Preheat oven to 350 degrees.  Get a large mixing bowl and combine all dry ingredients.  You can use a whisk and just whisk everything around.  In a separate bowl, combine eggs with coffee and vanilla.  Stir together with a fork as if you were making scrambled eggs.  Pour in bowl with dry ingredients and add buttermilk and oil.  Whisk everything together until there are no lumps and everything is smooth.  Batter will be loose.  Pour in a buttered glass baking pan.  Think mine was 9×13.  Put in oven for about 35 min or so.  Remove and cool to room temp.

Frosting:

I went rogue and followed directions loosely cause I don’t like things too sweet.  Here’s my take:

  • 1 cup semi-sweet choc chips, melted (used Nestle brand)
  • 1/2 stick butter
  • 3 tbs milk (used 2% or whatever you have on hand)
  • 1 tsp real vanilla extract

Melt chocolate chips in teflon pot on low to medium heat. (too lazy to do the double broiler thing).  Be sure to constantly stir and just melt chips, not burn.  Toss in butter and keep stirring until fully melted.  Add milk and vanilla to thin.  Keep stirring until chocolate gets smooth and shiny.  Pour over room temp cake.

Enjoy, I know I did!

Feed this to an online date, a mate, presidential candidates, yourself, and everyone in the neighborhood cause it makes about 20 pieces.

Anyone ever get insatiable food cravings?  What are they?  What do you do?

Would love to hear from you!

*help me rule the world and follow me on twitter: @angiegomez1010 *

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